Eager to see some photos of how you prep your poppers. Today, I will be experimenting with a meatloaf. Gonna dice up bacon and spicy Italian sausage into the loaf, along with a certain greek seasoning I use. Then it's time to bake n slice, then grill the slices to perfection. Topped with an onion n mushroom gravy, it should trun out rather well!! Pictures of that to come as well!!!