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560bajamike
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  • Hmmm, I didnt know I had a message. I just happen to stumble into it...
    I am still working on my photobucket account. The thing I like about meatloaf is there is no rules.
    Eager to see some photos of how you prep your poppers. Today, I will be experimenting with a meatloaf. Gonna dice up bacon and spicy Italian sausage into the loaf, along with a certain greek seasoning I use. Then it's time to bake n slice, then grill the slices to perfection. Topped with an onion n mushroom gravy, it should trun out rather well!! Pictures of that to come as well!!!
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